7 Tips for Hosting a Memorable Wine Party

Hey Snobs!

So, you went to a tasting, swirled with purpose, and now you’re feeling snobby enough to host your own and we are SO here for it! Gather your crew & get ready to survive up a vibe— like a Real wine snob

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1. Know How Much Wine You’ll Need

The unspoken truth: not everyone sips responsibly. The general rule is ½ bottle per person—so if you’ve got four people, start with two bottles. But factor in duration and drinking style. Some of us (ahem, Me.) are a whole-bottle-type-person “We listen. We don’t judge”. So grab an extra bottle (or 3).

Because running out of wine at a wine tasting, is like running out of chicken at Popeye’s. Unforgivable!

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2. Know What to Serve

Save the expensive stuff for a moment. Unless it’s a milestone or you’re impressing your wine mentor, stick to crowd-pleasers:

• Light + fruity whites: Chenin Blanc, Torrontés, or Riesling

• Dry Rosé: Always welcome, always chic

• Chill-able reds: Pinot Noir, Zinfandel

Sidenote: not everyone drinks. Stock up on sparkling water, juices, and something festive like sparkling apple cider—because no one should feel left out of a toast.

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3. Wash Your Wine Glasses (Yes, Actually)

Smudged, dusty glasses? We don’t do that here. Clean and polish your glassware the night before.

Bonus tip: set out wine glass charms so guests don’t play “Which glass is mine?” And yes—they double as cute party favors.

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4. Open and Taste (Don’t Pour a Full Glass)

You’re the host, not the taste tester. Pop open the bottles you’re serving first and give them a quick sniff and sip to make sure none are corked. Taste as you go—not to pregame, but to protect the integrity of your table.

(Snob move: dump bucket nearby.)

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5. Ice Buckets are Not Optional

White wines and rosés need to stay cool, not cold. Fill a bucket with half ice, and half water—that’s the magic ratio. No frosty fingers just chilled perfection.

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6. Set the Mood with Bubbles

Greet guests with a glass of bubbly as they walk in. It sets the tone. Go with a California sparkler or Prosecco for the wine drinkers, and a sparkling water or cider for your non-alcohol crew. Presentation matters—snobs don’t do Solo cups.

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7. Handle Leftovers Like a Grown Snob

Any wine left?

tightly, store whites and rosés in the fridge, and reds someplace cool dark spot.

Wines are usually good for 2–3 days.

Or just finish them the next morning for brunch. We won’t judge.