How Long Does Wine Last After Opening?
Hey Snobs!So you had a party and—there’s wine left over. Or more realistically, it’s a random Tuesday night and you opened a bottle knowing full well you’re the only one drinking it.
Either way, the question is the same: How long do you have before that wine turns on you?
Here’s your snob-approved guide to making the most of every bottle—before it becomes vinegar with a vendetta.
*Sparkling1–3 days in the fridge with a wine stopper.
Sparkling wine is basically the diva of the wine world—high maintenance and quick to fall flat. By day 3, it’s giving soda-left-on-the-counter energy.
Cava and Champagne last longer than Prosecco (they’ve got structure).
Real talk? Drink it the next day or don’t bother.
*Light-Bodied White & Rosé5–7 days in the fridge with a cork
These last a bit longer thanks to their sugar content (sweetness = slower oxidation).
You’ll still notice flavor changes after day one—just pretend it’s character.
*Full-Bodied White3–5 days in the fridge with a cork
These wines oxidize faster than their lighter, sweeter sisters. Less sugar = less protection. More air in the winemaking = quicker expiration.
Translation: Don’t let that buttery Chardonnay linger.
*Red3–5 days in a cool, dark spot with a cork
Reds are a little more flexible—they like air. Day two reds often taste better. But don’t push it.
Wines with more tannins and acidity (like a Petite Sirah) last longer than delicate types like Pinot Noir.
Fortified (Port, Sherry, Marsala)Up to 28 days in a cool, dry place with a cork
High sugar + added brandy = longer shelf life. These wines came to stick around.
Still, if it’s been a month and you forgot it existed, toss it. You’re better than that.
*Boxed Wine | Specialty PackagingUp to 28 days
Shoutout to the vacuum-sealed. These were made to last—and they deliver.
Just reseal it, store it properly & mind your business.
Moral of the story? Drink it sooner rather than later.
Wine is meant to be enjoyed, not babysat.